Read Shokugeki no Soma 285 online. Shokugeki no Soma 285 English. I will admit, that the challenge we saw in this one was pretty good and seeing the noirs breeze right through this one was definitely expected, although I imagine that at least one of them won't make it through the next challenge. Plus, despite what sōma thinks about this challenge, I'm sure that we'll still see him & the others all coming up with something interesting & outside the box in the next one. Well that was intense and I like the outcome of how they are rooting out people. Sure some people may want to have a nice hometown feeling type of food where they can die happy but if you look deeper into the judge past, hes a captain of an army, he a dark chef, and he still has his pride. A person with keen observation would notice he not normal. He does not expect to be treated like a senile old man with smaller cuts of food, or the noodle being softer, he wants to die off with a bang!

Takumi Aldini

Takumi Aldini is a 92nd Tōtsuki Generation student and the twin brother of Isami Aldini. Hailing from Italy, Takumi is the self-proclaimed rival of Sōma Yukihira. Takumi has blue eyes and short blonde hair with a fringe that parts to both sides and one long bang in between the two. After the Stagiaire, Takumi's hair has been slightly shortened; making it somewhat messy and unkempt, though is still relatively the same. In the anime, his eyes were given a lighter and greener shade. As noted by many individuals, Takumi is very handsome, so much that he has a fan club dedicated to him. Often, any woman who sees him for the first time instantly notes his handsomeness. He wears a standard Tōtsuki School Uniform depending on the season. He also wears a customized chef's uniform that was made when he used to cook at his family's restaurant. The name of his family's restaurant, Trattoria Aldini, is stitched onto his left sleeve. His chef's uniform in his youth is exactly the same as it is now, but smaller. Takumi is also very fashionable during non-schooling hours, wearing a well coordinated, stylish attire instead of normal clothes. Takumi states that dressing up fashionably is a way of loving one's self.


Takumi is a hot-blooded student who holds a strong rivalry with Sōma Yukihira, though this rivalry is somewhat one-sided with Takumi pursuing this rivalry much more intensely than Sōma, though Sōma does acknowledge Takumi as a rival. Like Sōma, he hails from a family owned restaurant, which he holds with pride and will defend its name when a challenge presents itself. Takumi hates to lose and is rather bitter in defeat. He is also easily flustered and embarrassed when he makes a mistake or when someone glazes over his declarations. He also speaks Italian and has his own catchphrase, "buon appetito" or sometimes "grazie", which he says after someone eats his dishes. He has a particularly close bond with his younger twin brother Isami. Though Takumi is a superior chef compared to his brother, he is always there for his brother and helps him become a better chef so that they can run Trattoria Aldini together. However, Isami tends to laugh a lot when Takumi faults himself, causing Takumi to snap at him. Nevertheless, the two work together through most challenges. If anyone were to insult Isami because he is inferior to Takumi, Takumi takes it personally and will do his best to silence all critics no matter who they may be. Takumi can also hold intense grudges when he is wronged, best exemplified during his match against Etsuya Eizan where he spent much of his match quietly, but intensely observing his actions, making sure that he stayed one step ahead of him. For Takumi, the match was his revenge for Etsuya fixing his quarterfinal match against Subaru Mimasaka. Born to Japanese-Italian blood parents, Takumi and his twin brother, Isami Aldini, grew up in Florence, Italy with their uncle, the owner of Trattoria Aldini, and their father who was the head chef. Takumi started learning how to cook at the age of 5 from his father and eventually mastered Italian cuisine.


Takumi was notably more talented than Isami and was constantly requested by the Trattoria Aldini patrons for him to cook their meals. After Isami altered an order in the hopes of surpassing Takumi, Takumi later consoled Isami and told him that he needed him in order to be the great chef that he was. The two vowed to combine their strengths and help make Trattoria Aldini the best restaurant in Italy. When Takumi and Isami reached the middle school level, their uncle recommended them to attend Tōtsuki Culinary Academy, a world renowned cooking school famous for its high quality graduates despite the low graduation rate. Takumi and Isami took up the challenge and departed to Japan to become the top students in the most prestigious cooking academy in the world. Before they departed, their father gave both of them a bottle of Aldini Olive Oil to be a memento and protective charm as they headed to Japan. Takumi and Isami successfully enrolled in the academy and had made it through the middle school section. Italian Cuisine - Hailing from Italy and raised in his uncle's restaurant, Trattoria Aldini, Takumi has mastered Italian cuisine. Between the Aldini twins, Takumi is a far superior chef as many patrons of Trattoria Aldini would specifically request for Takumi to cook their meals. Overall, Takumi is the best first year Italian chef currently enrolled in Tōtsuki. Mezzaluna Mastery - One of Takumi's most notable skills is his mastery over a mezzaluna, a crescent shaped and double-handle knife which requires an extreme amount of skill, precision and control to operate. Takumi, from his first appearance, has shown incredible finesse and speed as he has been shown reducing some ingredients into a paste during the Tōtsuki Friendship and Rapport Training Camp. During the 43rd Autumn Election preliminaries, Takumi used the knife to uniformly cut dough into fettuccine in a matter of seconds, showing just how skilled he is with the knife. Cuisine Fusion - Another trait of Takumi's cooking is the fusion of techniques of other cuisine types. Though his dishes remain heavily rooted in Italian Cuisine, he has used Japanese and British cuisine techniques and ideas to give his Italian dishes a fresh, new twist.

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